Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 133.0
Total Fat 5.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.3 g
Cholesterol 6.9 mg
Sodium 4.3 mg
Potassium 124.7 mg
Total Carbohydrate 19.6 g
Dietary Fiber 1.3 g
Sugars 7.2 g
Protein 1.8 g
Vitamin A 0.5 %
Vitamin B-12 0.3 %
Vitamin B-6 10.0 %
Vitamin C 2.4 %
Vitamin D 0.4 %
Vitamin E 4.2 %
Calcium 0.8 %
Copper 4.4 %
Folate 2.1 %
Iron 2.9 %
Magnesium 6.0 %
Manganese 33.8 %
Niacin 4.9 %
Pantothenic Acid 2.7 %
Phosphorus 6.1 %
Riboflavin 2.2 %
Selenium 0.5 %
Thiamin 4.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten-free Banana nut bread

View the full gluten-free Banana nut bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten-free Banana nut bread

46 calories of Rice flour, brown, (0.08 cup)

19 calories of Canola Oil, (0.01 cup)

16 calories of Honey, (0.25 tbsp)

16 calories of Walnuts, (0.02 cup, chopped)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

10 calories of Hershey Special Dark Sweet Chocolate Bar, (2.08 grams)

3 calories of Egg, fresh, whole, raw, (0.04 medium)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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