gluten-free Banana nut bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 133.0
- Total Fat: 5.9 g
- Cholesterol: 6.9 mg
- Sodium: 4.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
View full nutritional breakdown of gluten-free Banana nut bread calories by ingredient
Number of Servings: 24
Ingredients
-
Rice flour, brown, 2 cup
Ginger, ground, 1 tsp
Cinnamon, ground, 1 tsp
Banana, fresh, 3 medium (7" to 7-7/8" long)
Egg, fresh, 1 medium
*Canola Oil, .333 cup
Hershey Special Dark Sweet Chocolate Bar, 50 grams
Walnuts, .5 cup, chopped
Water, tap, .5 cup (8 fl oz)
Honey, 6 tbsp
Tips
To make this recipe sugar-free or rather sugar-less, try adding Stevia instead of honey.
Directions
Smear the pan with some vegetable oil and preheat oven to 350 degrees.
In a medium bowl mix all dry ingredients: flour, ginger, cinnamon, nutmeg, baking soda, baking powder.
In a large bowl mix bananas, honey, eggs, water, oil with the mixer.
Add dry ingredients into the mixture, add chocolate and walnuts, 1 tsp vanilla extract.
Pour mixture into the oiled form and bake for 35 min in 350 degrees oven.
the toothpick should come out dry when inserted and edges are slightly brown.
Cool the bread on the rack and cut into 24 pieces. Enjoy!!!
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user ZEBOHON.
In a medium bowl mix all dry ingredients: flour, ginger, cinnamon, nutmeg, baking soda, baking powder.
In a large bowl mix bananas, honey, eggs, water, oil with the mixer.
Add dry ingredients into the mixture, add chocolate and walnuts, 1 tsp vanilla extract.
Pour mixture into the oiled form and bake for 35 min in 350 degrees oven.
the toothpick should come out dry when inserted and edges are slightly brown.
Cool the bread on the rack and cut into 24 pieces. Enjoy!!!
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user ZEBOHON.