Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 52.0
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 5.4 mg
Sodium 49.2 mg
Potassium 55.9 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.0 g
Sugars 3.7 g
Protein 1.2 g
Vitamin A 0.3 %
Vitamin B-12 0.7 %
Vitamin B-6 0.6 %
Vitamin C 0.7 %
Vitamin D 0.3 %
Vitamin E 1.4 %
Calcium 1.9 %
Copper 1.8 %
Folate 1.0 %
Iron 1.6 %
Magnesium 2.5 %
Manganese 11.6 %
Niacin 0.3 %
Pantothenic Acid 0.9 %
Phosphorus 3.4 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 2.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sourdough Rhubarb muffins

View the full Sourdough Rhubarb muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sourdough Rhubarb muffins

12 calories of Whole Wheat Flour, (0.03 cup)

10 calories of Canola Oil, (0.08 tbsp)

9 calories of Oats, Quaker (1 cup dry oats), (0.03 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

7 calories of sourdough starter, (0.03 cup)

3 calories of Yogurt, plain, low fat, (0.02 cup (8 fl oz))

2 calories of Egg, fresh, whole, raw, (0.03 large)

2 calories of Brown Sugar, (0.17 tsp unpacked)

1 calories of Rhubarb, (0.04 cup, diced)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.02 tsp)


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