Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 93.3
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 195.3 mg
Potassium 20.5 mg
Total Carbohydrate 15.7 g
Dietary Fiber 1.9 g
Sugars 2.4 g
Protein 2.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 0.4 %
Copper 0.7 %
Folate 2.4 %
Iron 2.4 %
Magnesium 0.5 %
Manganese 2.1 %
Niacin 1.5 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 1.6 %
Selenium 2.6 %
Thiamin 3.4 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread

View the full Whole Wheat Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread

32 calories of Whole Wheat Flour, (0.08 cup)

19 calories of Canola Oil, (0.01 cup)

19 calories of Olive Oil, (0.01 cup)

18 calories of Flour, white, (0.04 cup)

9 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.06 serving)

7 calories of Brown Sugar, (0.38 tsp packed)

5 calories of *Flax Seed Meal (ground flax), (0.13 tbsp)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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