Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 76.7
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 310.3 mg
Potassium 413.7 mg
Total Carbohydrate 14.9 g
Dietary Fiber 3.6 g
Sugars 1.7 g
Protein 3.3 g
Vitamin A 210.6 %
Vitamin B-12 0.0 %
Vitamin B-6 19.3 %
Vitamin C 119.0 %
Vitamin D 5.4 %
Vitamin E 5.0 %
Calcium 5.8 %
Copper 14.5 %
Folate 7.7 %
Iron 6.6 %
Magnesium 7.2 %
Manganese 20.9 %
Niacin 10.3 %
Pantothenic Acid 7.4 %
Phosphorus 7.7 %
Riboflavin 15.1 %
Selenium 5.1 %
Thiamin 8.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Roasted Vegetables

View the full Quick Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Roasted Vegetables

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

14 calories of Kale, (0.38 cup, chopped)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.13 large)

6 calories of Mushrooms, fresh, (28.38 grams)

6 calories of Red Ripe Tomatoes, (0.19 cup cherry tomatoes)

5 calories of Olive Oil, (0.13 1tsp)

5 calories of Summer Squash Yellow 1c sliced(113g), (31.25 gram)

3 calories of Zuchinni Squash 1 medium (11 gm)), (0.25 serving)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


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