Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 833.4
Total Fat 11.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 3.8 g
Cholesterol 190.0 mg
Sodium 2,139.7 mg
Potassium 912.7 mg
Total Carbohydrate 159.2 g
Dietary Fiber 12.9 g
Sugars 44.5 g
Protein 34.3 g
Vitamin A 103.2 %
Vitamin B-12 8.0 %
Vitamin B-6 142.6 %
Vitamin C 19.1 %
Vitamin D 35.0 %
Vitamin E 4.7 %
Calcium 135.1 %
Copper 26.0 %
Folate 108.7 %
Iron 128.1 %
Magnesium 43.3 %
Manganese 178.8 %
Niacin 98.9 %
Pantothenic Acid 15.6 %
Phosphorus 77.2 %
Riboflavin 82.0 %
Selenium 90.4 %
Thiamin 136.2 %
Zinc 24.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Pancakes

View the full Banana Split Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Pancakes

300 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (1 cup, dry, yields)

228 calories of Flour, white, (0.50 cup)

100 calories of Banana, fresh, (0.50 cup, mashed)

80 calories of Skim Milk, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

52 calories of Brown Sugar, (3 tsp packed)

5 calories of Baking Powder, (2 tsp)

0 calories of Salt, (1 dash)


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