Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 353.6 | Total Fat | 15.1 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 147.9 mg |
| Sodium | 862.8 mg |
| Potassium | 829.8 mg |
| Total Carbohydrate | 4.7 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.5 g |
| Protein | 47.6 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 146.0 % |
|---|---|
| Vitamin B-6 | 47.2 % |
| Vitamin C | 1.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 4.2 % |
| Copper | 17.4 % |
| Folate | 5.2 % |
| Iron | 34.0 % |
| Magnesium | 12.1 % |
| Manganese | 17.0 % |
| Niacin | 29.6 % |
| Pantothenic Acid | 7.5 % |
| Phosphorus | 43.8 % |
| Riboflavin | 26.9 % |
| Selenium | 56.5 % |
| Thiamin | 18.2 % |
| Zinc | 92.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot pot roast
View the full Crockpot pot roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot pot roast
315 calories of Beef chuck, (0.50 lb)
23 calories of Onion Soup, (0.17 can (10.5 oz))
12 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.17 can (10.5 oz), prepared)
3 calories of Pepper, black, (0.17 tbsp)
Calories per serving of Crockpot pot roast
315 calories of Beef chuck, (0.50 lb)
23 calories of Onion Soup, (0.17 can (10.5 oz))
12 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.17 can (10.5 oz), prepared)
3 calories of Pepper, black, (0.17 tbsp)
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