Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 277.7
Total Fat 10.7 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 20.0 mg
Sodium 268.5 mg
Potassium 211.8 mg
Total Carbohydrate 30.2 g
Dietary Fiber 4.4 g
Sugars 4.0 g
Protein 16.2 g
Vitamin A 21.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 37.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 26.7 %
Copper 0.4 %
Folate 20.0 %
Iron 12.1 %
Magnesium 0.5 %
Manganese 0.0 %
Niacin 7.6 %
Pantothenic Acid 0.3 %
Phosphorus 0.5 %
Riboflavin 7.8 %
Selenium 0.0 %
Thiamin 18.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Penne with Summer Veggies

View the full Baked Penne with Summer Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Penne with Summer Veggies

105 calories of Barilla Plus Penne, (1 oz)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

19 calories of Fresh Tomato (Chopped or Sliced) (180g), (0.50 cup)

15 calories of Market Pantry Low-fat Ricotta Cheese, (15.50 gram(s))

10 calories of Squash, Summer, Zucchini, Includes Skin chopped, (0.50 cup)

9 calories of Onion - Raw, chopped, (0.13 cup)

5 calories of Zucchini - 1 cup chopped, (0.25 serving)

5 calories of Fresh Garlic Minced, (0.38 tbsp)

0 calories of Basil, fresh (1 leaf chopped = approx 1 tsp), (1.50 tsp)

0 calories of Dried Oregano, (0.50 tsp)

0 calories of olive oil (great value) 100% extra virgin olive oil cooking spray, (0.25 serving)


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