Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 363.3
Total Fat 22.7 g
Saturated Fat 12.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 57.8 mg
Sodium 354.9 mg
Potassium 65.8 mg
Total Carbohydrate 35.7 g
Dietary Fiber 1.1 g
Sugars 23.6 g
Protein 5.0 g
Vitamin A 12.1 %
Vitamin B-12 2.7 %
Vitamin B-6 1.4 %
Vitamin C 2.6 %
Vitamin D 1.6 %
Vitamin E 3.8 %
Calcium 4.6 %
Copper 1.6 %
Folate 1.6 %
Iron 7.4 %
Magnesium 1.8 %
Manganese 12.7 %
Niacin 0.6 %
Pantothenic Acid 1.0 %
Phosphorus 4.6 %
Riboflavin 5.2 %
Selenium 1.4 %
Thiamin 0.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sopapilla Cheesecake

View the full Sopapilla Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sopapilla Cheesecake

110 calories of Bread, Pillsbury Crescent Roll, Original, 1 roll, (1 serving)

97 calories of Cream Cheese, (1 oz)

69 calories of Granulated Sugar, (0.09 cup)

49 calories of Butter, salted, (0.06 stick)

12 calories of Pie fillings, canned, apple, (0.02 can (21 oz))

11 calories of Almonds, (0.02 cup, sliced)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Cinnamon, ground, (0.19 tbsp)

1 calories of Blueberry Pie Filling, (0.31 oz)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Lemon Juice, (0.03 lemon yields)

0 calories of Lemon Peel, (0.06 tbsp)


No nutrition or calorie comments found.