Sopapilla Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 363.3
- Total Fat: 22.7 g
- Cholesterol: 57.8 mg
- Sodium: 354.9 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.1 g
- Protein: 5.0 g
View full nutritional breakdown of Sopapilla Cheesecake calories by ingredient
Introduction
NOT LOWFAT - Just used nutritional info for daily count. Made this for baking competition so went full fat and real sugar. NOT LOWFAT - Just used nutritional info for daily count. Made this for baking competition so went full fat and real sugar.Number of Servings: 16
Ingredients
-
2 cans of regular crescent rolls
1 large egg
2 pckg cream cheese
1 lemon - use entire lemon's zest and half juice
1 cup granulated sugar
1 stick butter
1/2 cup sugar and 3 tbsp cinnamon
Optional ingredients:
Apple pie filling
Blueberry pie filling
Almonds
Tips
To make this healthier - use egg whites to stick cinnamon sugar to top. Use egg white in mix. Use Truvia for sugar in cream cheese, use low fat or fat free cream cheese and use reduced fat rolls. You could probably cut calories and fat nearly in half.
Directions
Let cream cheese and crescent rolls warm to room temp.
Blend cream cheese, 1/2 stick of melted butter, egg, vanilla and 1 cup sugar until smooth and fluffy
Roll one can of crescent rolls onto bottom of UNgreased 13x9 pan. press to fit bottom and close seams.
Spread cream cheese mixture over the bottom (add whatever optional ingredients you like here)
Using wax paper, spread out second can of rolls and place atop cream cheese layer.
Pour 1/2 stick melted butter over the top
Sprinkle with cinnamon sugar
Bake @ 350 for 20-30 minutes - may need longer and slower if you add pie filling which adds liquid
Serving Size: easily cuts into 16 servings. Can make more or less depending on size squares
Number of Servings: 16
Recipe submitted by SparkPeople user JENNADEF810.
Blend cream cheese, 1/2 stick of melted butter, egg, vanilla and 1 cup sugar until smooth and fluffy
Roll one can of crescent rolls onto bottom of UNgreased 13x9 pan. press to fit bottom and close seams.
Spread cream cheese mixture over the bottom (add whatever optional ingredients you like here)
Using wax paper, spread out second can of rolls and place atop cream cheese layer.
Pour 1/2 stick melted butter over the top
Sprinkle with cinnamon sugar
Bake @ 350 for 20-30 minutes - may need longer and slower if you add pie filling which adds liquid
Serving Size: easily cuts into 16 servings. Can make more or less depending on size squares
Number of Servings: 16
Recipe submitted by SparkPeople user JENNADEF810.