Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.2
Total Fat 7.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 49.3 mg
Sodium 817.3 mg
Potassium 109.2 mg
Total Carbohydrate 14.4 g
Dietary Fiber 4.8 g
Sugars 0.4 g
Protein 25.6 g
Vitamin A 28.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 19.3 %
Copper 2.3 %
Folate 1.1 %
Iron 5.4 %
Magnesium 1.2 %
Manganese 3.6 %
Niacin 1.5 %
Pantothenic Acid 0.9 %
Phosphorus 1.0 %
Riboflavin 0.7 %
Selenium 0.3 %
Thiamin 1.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Beef & Cheese Enchiladas

View the full Low Fat Beef & Cheese Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Beef & Cheese Enchiladas

107 calories of Lean Ground Beef (93/7), (2.67 oz)

45 calories of Flat Out Wrap Light Sundried Tomato, (0.50 serving)

31 calories of Kraft Fat Free Cheddar Cheese, (0.17 cup)

14 calories of La Victoria Enchilada Sauce, (0.17 cup)

12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)


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