Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 85.1
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 248.2 mg
Potassium 41.3 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.9 g
Sugars 1.2 g
Protein 4.5 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.1 %
Copper 1.0 %
Folate 0.6 %
Iron 2.3 %
Magnesium 1.1 %
Manganese 3.2 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 0.4 %
Selenium 1.1 %
Thiamin 0.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Baked Falafel

View the full Vegan Baked Falafel Recipe & Instructions
Submitted by: ROXIELOU

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Baked Falafel

64 calories of Garbanzo Beans, (0.29 cup)

8 calories of Extra Virgin Olive Oil, (0.07 tbsp)

5 calories of Wheat flour, white, all-purpose, unenriched, (0.01 cup)

4 calories of Onions, raw, (0.14 small)

2 calories of Garlic, (0.43 cloves)

2 calories of Cumin seed, (0.07 tbsp)

1 calories of Coriander seed, (0.07 tbsp)

1 calories of crushed red pepper flakes, (0.14 tsp)

0 calories of Lemon juice, (0.07 tbsp)

0 calories of Cilantro, raw, (0.14 tbsp)


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