Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 75.4
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 15.5 mg
Sodium 47.9 mg
Potassium 101.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 0.8 g
Sugars 6.8 g
Protein 1.8 g
Vitamin A 0.8 %
Vitamin B-12 0.8 %
Vitamin B-6 6.1 %
Vitamin C 3.0 %
Vitamin D 0.8 %
Vitamin E 0.3 %
Calcium 0.6 %
Copper 1.1 %
Folate 1.5 %
Iron 2.7 %
Magnesium 1.5 %
Manganese 1.5 %
Niacin 3.2 %
Pantothenic Acid 0.6 %
Phosphorus 1.5 %
Riboflavin 4.3 %
Selenium 0.4 %
Thiamin 4.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread for 2 (courtesy of Cape Fear Pottery) (gluten free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread for 2 (courtesy of Cape Fear Pottery) (gluten free)

32 calories of Organic All-Purpose White Flour, (0.08 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Buttermilk, lowfat, (0.08 fl oz)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.08 dash)

0 calories of Baking Soda, (0.02 tsp)


No nutrition or calorie comments found.