Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 366.4
Total Fat 12.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.5 g
Cholesterol 98.3 mg
Sodium 1,521.3 mg
Potassium 729.6 mg
Total Carbohydrate 27.7 g
Dietary Fiber 2.8 g
Sugars 0.4 g
Protein 35.1 g
Vitamin A 0.0 %
Vitamin B-12 99.8 %
Vitamin B-6 33.7 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.5 %
Copper 7.1 %
Folate 4.7 %
Iron 24.0 %
Magnesium 9.7 %
Manganese 4.6 %
Niacin 31.6 %
Pantothenic Acid 5.7 %
Phosphorus 32.2 %
Riboflavin 21.2 %
Selenium 38.7 %
Thiamin 14.9 %
Zinc 60.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot beef with brown rice

View the full Crock pot beef with brown rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot beef with brown rice

208 calories of Beef chuck, (0.33 lb)

115 calories of Minute Ready to Serve Brown Rice, (0.50 cup)

14 calories of Beef broth, bouillon, consomme, (0.33 can (10.5 oz), prepared)

12 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.67 serving)

10 calories of Onions, raw, (0.17 large)

3 calories of Beef broth, bouillon, consomme, (0.17 cup)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Soy Sauce, (0.17 tbsp)


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