Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 279.2 | Total Fat | 18.3 g |
---|---|
Saturated Fat | 9.2 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 48.5 mg |
Sodium | 894.4 mg |
Potassium | 300.8 mg |
Total Carbohydrate | 22.5 g |
Dietary Fiber | 2.9 g |
Sugars | 13.7 g |
Protein | 10.5 g |
Vitamin A | 49.0 % | Vitamin B-12 | 10.0 % |
---|---|
Vitamin B-6 | 10.7 % |
Vitamin C | 49.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 18.9 % |
Copper | 3.6 % |
Folate | 14.2 % |
Iron | 14.1 % |
Magnesium | 6.7 % |
Manganese | 10.5 % |
Niacin | 6.0 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 14.7 % |
Riboflavin | 11.2 % |
Selenium | 7.5 % |
Thiamin | 5.3 % |
Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Squash Casserole
View the full Spaghetti Squash Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Squash Casserole
103 calories of Cream Cheese, (0.13 cup)
70 calories of Francesco Rinaldi Marinara, (0.50 cup)
64 calories of Mozzarella Cheese, whole milk, (0.19 cup, shredded)
31 calories of Spaghetti Squash, (0.75 cup)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
Calories per serving of Spaghetti Squash Casserole
103 calories of Cream Cheese, (0.13 cup)
70 calories of Francesco Rinaldi Marinara, (0.50 cup)
64 calories of Mozzarella Cheese, whole milk, (0.19 cup, shredded)
31 calories of Spaghetti Squash, (0.75 cup)
14 calories of Broccoli, cooked, (0.25 cup, chopped)
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