Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 6.9 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 38.4 mg
Sodium 226.1 mg
Potassium 315.9 mg
Total Carbohydrate 21.5 g
Dietary Fiber 4.6 g
Sugars 6.3 g
Protein 18.9 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 89.6 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 16.4 %
Copper 3.1 %
Folate 3.3 %
Iron 6.4 %
Magnesium 3.7 %
Manganese 13.4 %
Niacin 2.8 %
Pantothenic Acid 1.3 %
Phosphorus 2.8 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 4.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Stuffed Bell Peppers

View the full Slow Cooker Stuffed Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Stuffed Bell Peppers

74 calories of Ground Beef 93% Lean, (1.75 oz)

40 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (0.50 serving)

32 calories of Beans (Bush's Dark Red Kidney Reduced Sodium), (0.15 cup)

23 calories of Green Giant Whole Kernel Sweet Corn (Low Sodium), (0.13 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

17 calories of Brown Rice, medium grain, (0.08 cup)

10 calories of Great Value (no salt added) Tomato sauce, (0.13 cup)

8 calories of Canned diced tomato, no salt added, (0.15 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))


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