Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.1
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 92.2 mg
Sodium 315.6 mg
Potassium 137.6 mg
Total Carbohydrate 44.4 g
Dietary Fiber 2.1 g
Sugars 6.3 g
Protein 5.5 g
Vitamin A 5.0 %
Vitamin B-12 4.0 %
Vitamin B-6 7.0 %
Vitamin C 3.1 %
Vitamin D 9.1 %
Vitamin E 8.5 %
Calcium 23.5 %
Copper 1.9 %
Folate 3.9 %
Iron 9.5 %
Magnesium 2.3 %
Manganese 11.7 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 10.8 %
Riboflavin 6.5 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Pancakes W/ Cinnamon

View the full Gluten Free Banana Pancakes W/ Cinnamon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Pancakes W/ Cinnamon

95 calories of Bob's Red Mill Brown Rice Flour, (0.17 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

32 calories of Bob's Red Mill Tapioca Starch, (0.08 cup)

20 calories of Corn Starch, (0.04 cup)

16 calories of Granulated Sugar, (1 tsp)

15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))

7 calories of Milk - Almond Milk - Unsweetened - Blue Diamond, (0.17 cup)

3 calories of Cinnamon, ground, (0.17 tbsp)

1 calories of Baking Powder, (0.50 tsp)

1 calories of Xanthan Gum, (0.08 tsp)

0 calories of Imitation Vanilla Extract, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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