Gluten Free Banana Pancakes W/ Cinnamon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 3.9 g
  • Cholesterol: 92.2 mg
  • Sodium: 315.6 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Gluten Free Banana Pancakes W/ Cinnamon calories by ingredient
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Introduction

Can be made without bananas or cinnamon for regular pancakes. So good that non gluten people can't taste the difference. Can be made without bananas or cinnamon for regular pancakes. So good that non gluten people can't taste the difference.
Number of Servings: 6

Ingredients

    1 cup brown rice flour
    1/2 cup tapioca starch
    1/4 cup corn starch
    2 tbsp sugar
    1 tbsp baking powder
    1/2 teaspoon xanthan gum
    1 tsp vanilla
    1 banana (optional)
    3 eggs
    1 cup almond milk (or your preferred milk substitute)
    1 cup water
    1 tbsp cinnamon

Directions

Blend all dry ingredients together. Add in eggs. Add vanilla and almond milk. Add about half the water and mix well. More water may be needed but your looking for regular pancake consistency. Lumps are normal. Heat skillet to medium heat. Pour batter about a fourth cup at a time. Just like regular pancakes they're ready to flip when they're nice and bubbly.

Serving Size: 2 medium pancakes equals one serving

Number of Servings: 6

Recipe submitted by SparkPeople user SEATTLECELIAC.

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