Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 60.7
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 351.0 mg
Potassium 475.6 mg
Total Carbohydrate 14.0 g
Dietary Fiber 2.4 g
Sugars 3.7 g
Protein 1.9 g
Vitamin A 26.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 1.3 %
Copper 8.0 %
Folate 8.2 %
Iron 5.4 %
Magnesium 6.0 %
Manganese 11.8 %
Niacin 6.6 %
Pantothenic Acid 5.2 %
Phosphorus 5.2 %
Riboflavin 6.1 %
Selenium 1.3 %
Thiamin 8.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Canning Stewed Tomatoes

View the full Canning Stewed Tomatoes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Canning Stewed Tomatoes

43 calories of Red Ripe Tomatoes, (1.14 cup, chopped or sliced)

15 calories of Granulated Sugar, (0.02 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

0 calories of Basil, (0.14 tbsp)

0 calories of Salt, (0.14 tsp)


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