Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 228.6 | Total Fat | 15.7 g |
---|---|
Saturated Fat | 6.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 48.2 mg |
Sodium | 488.8 mg |
Potassium | 283.9 mg |
Total Carbohydrate | 5.7 g |
Dietary Fiber | 2.3 g |
Sugars | 1.9 g |
Protein | 17.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 28.8 % |
---|---|
Vitamin B-6 | 7.9 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 6.4 % |
Copper | 7.8 % |
Folate | 9.6 % |
Iron | 12.7 % |
Magnesium | 4.9 % |
Manganese | 4.9 % |
Niacin | 13.7 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 17.9 % |
Riboflavin | 13.8 % |
Selenium | 30.0 % |
Thiamin | 3.7 % |
Zinc | 17.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Fat Beef Stroganoff - Experimental Recipe 1
View the full Reduced Fat Beef Stroganoff - Experimental Recipe 1 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Fat Beef Stroganoff - Experimental Recipe 1
176 calories of Ground beef, (2 oz)
29 calories of Mushrooms, canned, (0.50 cup)
20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)
4 calories of Beef Broth Fat Free, (0.25 cup)
Calories per serving of Reduced Fat Beef Stroganoff - Experimental Recipe 1
176 calories of Ground beef, (2 oz)
29 calories of Mushrooms, canned, (0.50 cup)
20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)
4 calories of Beef Broth Fat Free, (0.25 cup)
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