Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories | 250.4 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 17.3 mg |
Sodium | 388.2 mg |
Potassium | 41.3 mg |
Total Carbohydrate | 28.5 g |
Dietary Fiber | 1.2 g |
Sugars | 11.4 g |
Protein | 4.0 g |
Vitamin A | 74.3 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 0.5 % |
Vitamin D | 3.5 % |
Vitamin E | 1.0 % |
Calcium | 5.7 % |
Copper | 0.1 % |
Folate | 0.3 % |
Iron | 1.0 % |
Magnesium | 0.7 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 10.1 % |
Riboflavin | 3.0 % |
Selenium | 1.3 % |
Thiamin | 0.3 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in SF Pumpkin Cheesecake
View the full SF Pumpkin Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of SF Pumpkin Cheesecake
130 calories of Pie Crust, Keebler - Ready Crust, 2 Extra Servings Graham, (1 serving)
56 calories of Cream Cheese, Philadelphia Neufchatel 1/3 less fat, (0.80 oz)
24 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.40 Serving)
19 calories of CoolWhip Fat Free Whipped Topping, (2.53 tbsp)
11 calories of Milk, 1%, (0.11 cup)
10 calories of Libby's 100% pure canned pumpkin, (0.12 cup)
Calories per serving of SF Pumpkin Cheesecake
130 calories of Pie Crust, Keebler - Ready Crust, 2 Extra Servings Graham, (1 serving)
56 calories of Cream Cheese, Philadelphia Neufchatel 1/3 less fat, (0.80 oz)
24 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.40 Serving)
19 calories of CoolWhip Fat Free Whipped Topping, (2.53 tbsp)
11 calories of Milk, 1%, (0.11 cup)
10 calories of Libby's 100% pure canned pumpkin, (0.12 cup)