SF Pumpkin Cheesecake

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 11.2 g
  • Cholesterol: 17.3 mg
  • Sodium: 388.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.0 g

View full nutritional breakdown of SF Pumpkin Cheesecake calories by ingredient


Introduction

Great for diabetics Great for diabetics
Number of Servings: 30

Ingredients

    3-8oz bricks Neufchatel Philadelphia Cheese
    3 Tbsp 1% milk
    2-12oz tubs Fat Free Coolwhip
    3 Keebler 10 serving Graham Cracker Crusts
    3 cups 1% milk
    1-30 oz can Libby's Pure Pumpkin
    3 pkg (4 serving size)Vanilla Instant pudding (sugar free and fat free)

Tips

Pumpkin pie spice can be added to intensify the flavor. About 2 tsps per pie or 6 tsps total


Directions

mix cream cheeses with 3Tbsp milk til creamy. Add 3 cups milk, pumpkin and pudding mixes. Stir til creamy. Gently stir in whipped topping. Spoon into pie crusts and chill

Serving Size: makes 30 servings-3 pies

Number of Servings: 30

Recipe submitted by SparkPeople user ESTERLILY1.