Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
Calories 175.2
Total Fat 6.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 16.3 mg
Sodium 358.5 mg
Potassium 726.2 mg
Total Carbohydrate 27.4 g
Dietary Fiber 6.2 g
Sugars 3.5 g
Protein 3.7 g
Vitamin A 254.0 %
Vitamin B-12 2.1 %
Vitamin B-6 18.6 %
Vitamin C 57.3 %
Vitamin D 4.6 %
Vitamin E 2.8 %
Calcium 11.2 %
Copper 8.1 %
Folate 11.8 %
Iron 9.6 %
Magnesium 14.7 %
Manganese 20.3 %
Niacin 10.3 %
Pantothenic Acid 8.4 %
Phosphorus 10.7 %
Riboflavin 6.9 %
Selenium 2.9 %
Thiamin 10.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Curry Cream Soup

View the full Butternut Squash Curry Cream Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Curry Cream Soup

52 calories of Butternut Squash, (0.63 cup, cubes)

28 calories of Potato, raw, (0.11 large (3" to 4-1/4" dia.))

21 calories of Butter, salted, (0.21 tbsp)

21 calories of Heavy Whipping Cream, (0.05 cup, whipped)

14 calories of Canola Oil, (0.11 tbsp)

11 calories of Milk, 1%, (0.11 cup)

11 calories of Carrots, raw, (0.21 cup, chopped)

5 calories of Vegetable Broth, (0.32 cup)

4 calories of Curry powder, (0.21 tbsp)

3 calories of Onions, raw, (0.05 large)

3 calories of Cauliflower, raw, (0.11 cup)


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