Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,361.3
Total Fat 35.7 g
Saturated Fat 9.8 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 17.6 g
Cholesterol 574.5 mg
Sodium 315.0 mg
Potassium 877.5 mg
Total Carbohydrate 202.2 g
Dietary Fiber 6.8 g
Sugars 12.1 g
Protein 52.5 g
Vitamin A 27.2 %
Vitamin B-12 24.0 %
Vitamin B-6 17.5 %
Vitamin C 0.8 %
Vitamin D 55.0 %
Vitamin E 9.1 %
Calcium 38.2 %
Copper 18.0 %
Folate 132.4 %
Iron 77.1 %
Magnesium 13.7 %
Manganese 85.3 %
Niacin 73.8 %
Pantothenic Acid 10.9 %
Phosphorus 57.0 %
Riboflavin 102.6 %
Selenium 121.1 %
Thiamin 130.8 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pfannkuchen

View the full Pfannkuchen Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pfannkuchen

910 calories of Flour, white, (2 cup)

216 calories of Egg, fresh, whole, raw, (3 large)

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

119 calories of Olive Oil, (1 tbsp)


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