Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 192.0
Total Fat 5.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 10.3 mg
Sodium 580.0 mg
Potassium 151.1 mg
Total Carbohydrate 28.0 g
Dietary Fiber 3.4 g
Sugars 2.3 g
Protein 8.0 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.6 %
Copper 5.4 %
Folate 23.5 %
Iron 7.6 %
Magnesium 6.0 %
Manganese 20.8 %
Niacin 10.5 %
Pantothenic Acid 2.7 %
Phosphorus 7.2 %
Riboflavin 9.4 %
Selenium 20.5 %
Thiamin 14.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Asiago & Artichoke Dip

View the full Baked Asiago & Artichoke Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Asiago & Artichoke Dip

88 calories of Bread, french or vienna (includes sourdough), (1 slice, small (2" x 2-1/2" x 1-3/4"))

47 calories of Asiago Cheese, (0.42 oz)

25 calories of Bread, pita, whole-wheat, (0.33 pita, small (4" dia))

20 calories of Kraft Miracle Whip Fat Free Dressing, (1.33 tbsp)

13 calories of Artichokes, frozen, (0.13 package (9 oz))

1 calories of Green Chili Peppers, canned, (0.04 cup)

1 calories of Garlic, (0.25 cloves)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.