Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 90.5
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 7.2 mg
Sodium 559.2 mg
Potassium 203.3 mg
Total Carbohydrate 14.8 g
Dietary Fiber 3.2 g
Sugars 1.5 g
Protein 6.4 g
Vitamin A 0.3 %
Vitamin B-12 5.6 %
Vitamin B-6 4.7 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.0 %
Copper 5.5 %
Folate 6.4 %
Iron 4.0 %
Magnesium 5.4 %
Manganese 7.6 %
Niacin 1.7 %
Pantothenic Acid 3.2 %
Phosphorus 7.5 %
Riboflavin 4.5 %
Selenium 7.8 %
Thiamin 6.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Rice Soup

View the full Turkey & Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Rice Soup

39 calories of Split Peas, (0.17 cup)

26 calories of Delrose - Exquisite Blend Rice, (0.08 cup)

17 calories of Turkey breast, sliced, oven roasted, luncheon meat, (16.67 grams)

3 calories of Knorr Chicken Bouillon, (0.67 tsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Celery, raw, (0.42 stalk, small (5" long))

0 calories of Water, tap, (2 cup (8 fl oz))


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