Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 804.3
Total Fat 26.6 g
Saturated Fat 4.5 g
Polyunsaturated Fat 17.0 g
Monounsaturated Fat 4.4 g
Cholesterol 61.2 mg
Sodium 3,975.7 mg
Potassium 2,256.0 mg
Total Carbohydrate 105.4 g
Dietary Fiber 27.6 g
Sugars 23.4 g
Protein 34.0 g
Vitamin A 679.0 %
Vitamin B-12 4.5 %
Vitamin B-6 65.1 %
Vitamin C 109.4 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 30.0 %
Copper 25.2 %
Folate 51.8 %
Iron 56.9 %
Magnesium 30.9 %
Manganese 65.8 %
Niacin 68.3 %
Pantothenic Acid 19.5 %
Phosphorus 45.3 %
Riboflavin 27.1 %
Selenium 25.5 %
Thiamin 49.7 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Creamy Chicken - gluten free

View the full Crockpot Creamy Chicken - gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Creamy Chicken - gluten free

400 calories of Campbell's Cream of Mushroom Soup (condensed), (2 cup)

111 calories of Peas, frozen, (1 cup)

105 calories of Carrots, raw, (2 cup, chopped)

91 calories of Onions, raw, (1.50 cup, chopped)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

19 calories of Celery, raw, (1 cup, diced)


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