Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 676.2 | Total Fat | 40.7 g |
---|---|
Saturated Fat | 16.6 g |
Polyunsaturated Fat | 6.3 g |
Monounsaturated Fat | 27.2 g |
Cholesterol | 93.8 mg |
Sodium | 2,062.0 mg |
Potassium | 902.0 mg |
Total Carbohydrate | 48.2 g |
Dietary Fiber | 4.3 g |
Sugars | 0.7 g |
Protein | 29.1 g |
Vitamin A | 21.6 % | Vitamin B-12 | 19.4 % |
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Vitamin B-6 | 37.4 % |
Vitamin C | 100.7 % |
Vitamin D | 0.0 % |
Vitamin E | 9.8 % |
Calcium | 42.3 % |
Copper | 21.2 % |
Folate | 24.2 % |
Iron | 12.7 % |
Magnesium | 32.5 % |
Manganese | 43.3 % |
Niacin | 31.0 % |
Pantothenic Acid | 13.2 % |
Phosphorus | 161.7 % |
Riboflavin | 20.6 % |
Selenium | 84.7 % |
Thiamin | 55.1 % |
Zinc | 11.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in SPAGHETTI AND CABBAGE
View the full SPAGHETTI AND CABBAGE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of SPAGHETTI AND CABBAGE
286 calories of Italian Sausage, pork, (1 link, 4/lb)
159 calories of Spaghetti, dry, unenriched, (1.50 oz)
119 calories of Olive Oil, (1 tbsp)
46 calories of Parmesan Cheese, grated, (2 tbsp)
35 calories of Cabbage, fresh, (2 cup, shredded)
32 calories of Tomatoes, red, ripe, canned, with green chilies, (0.88 cup)
Calories per serving of SPAGHETTI AND CABBAGE
286 calories of Italian Sausage, pork, (1 link, 4/lb)
159 calories of Spaghetti, dry, unenriched, (1.50 oz)
119 calories of Olive Oil, (1 tbsp)
46 calories of Parmesan Cheese, grated, (2 tbsp)
35 calories of Cabbage, fresh, (2 cup, shredded)
32 calories of Tomatoes, red, ripe, canned, with green chilies, (0.88 cup)
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