SPAGHETTI AND CABBAGE

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 676.2
  • Total Fat: 40.7 g
  • Cholesterol: 93.8 mg
  • Sodium: 2,062.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 29.1 g

View full nutritional breakdown of SPAGHETTI AND CABBAGE calories by ingredient


Introduction

THIS IS DELICIOUS BUT DOESN'T SOUND LIKE IT. THIS IS DELICIOUS BUT DOESN'T SOUND LIKE IT.
Number of Servings: 2

Ingredients

    3 OZ UNCOOKED SPAGHETTI. COOK SEPARATELY AND ADD TO OTHER MIXTURE IN SKILLET.

    IN SKILLET, COOK ITALIAN SAUSAGE (CRUMBLED) IN 2 TBSP OLIVE OIL. ADD 1 CAN DICED TOMATOES, CABBAGE AND COOK TIL DONE. ADD SPAGHETTI, STIR INTO SKILLET. DIVIDE INTO TWO PORTIONS AND SPRINKLE WITH PARMESAN CHEESE.

Directions



Serving Size: 2 SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user ROSIEV76.