Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 302.2
Total Fat 11.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.5 g
Cholesterol 34.0 mg
Sodium 350.4 mg
Potassium 1,033.2 mg
Total Carbohydrate 33.9 g
Dietary Fiber 12.0 g
Sugars 4.6 g
Protein 18.0 g
Vitamin A 61.7 %
Vitamin B-12 17.7 %
Vitamin B-6 26.2 %
Vitamin C 63.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 7.8 %
Copper 14.8 %
Folate 40.7 %
Iron 28.9 %
Magnesium 20.6 %
Manganese 41.6 %
Niacin 16.2 %
Pantothenic Acid 4.8 %
Phosphorus 22.7 %
Riboflavin 13.3 %
Selenium 16.9 %
Thiamin 16.2 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot canned chili

View the full Crock pot canned chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot canned chili

120 calories of Ground beef, lean, (1.60 oz)

47 calories of Beans, pinto, (0.20 cup)

45 calories of Beans, black, (0.20 cup)

34 calories of Lima Beans, (0.15 cup)

24 calories of Chili powder, (1 tbsp)

20 calories of V8 Vegetable Juice, Low Sodium, (3.20 oz)

9 calories of Turmeric, ground, (0.30 tbsp)

5 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.10 serving)


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