Crock pot canned chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 11.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 350.4 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 12.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Crock pot canned chili calories by ingredient


Introduction

Just open a bunch of cans, dump in and cook all day! Just open a bunch of cans, dump in and cook all day!
Number of Servings: 10

Ingredients

    1 can kidney beans
    1 can black beans
    1 can other (butter, navy, pinto, whatever you like)
    1 can diced tomatoes & green chilies
    4 cups tomato juice
    1 pound lean ground beef, cooked & drained
    ~1/4 cup Chili powder
    3 tbsp turmeric

Tips

Serve with cornbread, shredded cheddar or sour cream! (Will add calories, etc)


Directions

Open all cans, drain beans and dump in. Add cooked beef, tomatoes, tomato juice, and seasonings. Mix well, cook on Low ~4 hours, no longer than 8.

Serving Size: Makes a large Crock Pot full, # of servings depends on how full you fill your bowl!

Number of Servings: 10

Recipe submitted by SparkPeople user FALCONGIRL2010.