Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 493.4
Total Fat 29.6 g
Saturated Fat 14.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.4 g
Cholesterol 262.6 mg
Sodium 1,068.5 mg
Potassium 520.4 mg
Total Carbohydrate 32.5 g
Dietary Fiber 1.7 g
Sugars 5.4 g
Protein 23.2 g
Vitamin A 20.9 %
Vitamin B-12 37.2 %
Vitamin B-6 17.1 %
Vitamin C 26.8 %
Vitamin D 23.9 %
Vitamin E 3.2 %
Calcium 22.0 %
Copper 6.7 %
Folate 25.3 %
Iron 20.7 %
Magnesium 8.6 %
Manganese 15.7 %
Niacin 23.8 %
Pantothenic Acid 7.9 %
Phosphorus 34.0 %
Riboflavin 37.7 %
Selenium 32.8 %
Thiamin 21.6 %
Zinc 23.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in JC's Beef & Egg Casserole

View the full JC's Beef & Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of JC's Beef & Egg Casserole

150 calories of Ground beef, lean, (2 oz)

114 calories of Flour, white, (0.25 cup)

98 calories of Butter, salted, (0.06 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

39 calories of Milk, 1%, (0.38 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Shoney's A-1 Steak Sauce - 1Tablespoon, (0.25 serving)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Heinz Worcestshire Sauce, (1 tsp)

0 calories of Salt, (0.25 tsp)


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