Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 526.8
Total Fat 37.8 g
Saturated Fat 7.8 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 11.0 g
Cholesterol 0.5 mg
Sodium 366.2 mg
Potassium 183.6 mg
Total Carbohydrate 30.8 g
Dietary Fiber 7.0 g
Sugars 9.8 g
Protein 16.5 g
Vitamin A 11.2 %
Vitamin B-12 15.0 %
Vitamin B-6 3.0 %
Vitamin C 0.0 %
Vitamin D 7.5 %
Vitamin E 11.3 %
Calcium 2.5 %
Copper 0.6 %
Folate 11.2 %
Iron 13.8 %
Magnesium 1.0 %
Manganese 0.2 %
Niacin 0.3 %
Pantothenic Acid 7.5 %
Phosphorus 5.7 %
Riboflavin 38.5 %
Selenium 16.7 %
Thiamin 12.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter Chocolate Chip Mug Cake (flax & oat flour)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter Chocolate Chip Mug Cake (flax & oat flour)

210 calories of Natural Peanut Butter (Dry Roasted Ground Peanuts), (2 tbsp)

119 calories of Olive Oil, (1 tbsp)

75 calories of Oatmeal (plain), (0.25 cup dry)

70 calories of Chocolate chips, baking, dark chocolate, (1 tbsp)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

25 calories of Egg substitute, liquid (Egg Beaters), (1.50 fl oz)

0 calories of Salt, (1 dash)


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