Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 275.3
Total Fat 11.1 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 165.1 mg
Sodium 503.4 mg
Potassium 352.0 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.8 g
Sugars 2.9 g
Protein 21.9 g
Vitamin A 25.0 %
Vitamin B-12 10.0 %
Vitamin B-6 17.3 %
Vitamin C 16.6 %
Vitamin D 9.6 %
Vitamin E 1.3 %
Calcium 22.0 %
Copper 4.2 %
Folate 6.9 %
Iron 10.4 %
Magnesium 5.5 %
Manganese 3.0 %
Niacin 25.7 %
Pantothenic Acid 5.5 %
Phosphorus 19.6 %
Riboflavin 12.6 %
Selenium 12.2 %
Thiamin 4.4 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest Salsa Chicken Breakfast Bake

View the full Southwest Salsa Chicken Breakfast Bake Recipe & Instructions
Submitted by: LINWINAGAIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Salsa Chicken Breakfast Bake

83 calories of Kraft Natural Shredded Sharp Cheddar-1/4c, (0.75 serving)

70 calories of Simply Potatoes Southwest Style Hash Browns, (0.88 serving)

63 calories of Chef Meg Slow-Cooker Salsa Chicken, (0.38 cup)

47 calories of Egg, fresh, whole, raw, (0.50 jumbo)

11 calories of Milk, nonfat, (0.13 cup)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)


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