Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 275.3 | Total Fat | 11.1 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 165.1 mg |
Sodium | 503.4 mg |
Potassium | 352.0 mg |
Total Carbohydrate | 20.1 g |
Dietary Fiber | 2.8 g |
Sugars | 2.9 g |
Protein | 21.9 g |
Vitamin A | 25.0 % | Vitamin B-12 | 10.0 % |
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Vitamin B-6 | 17.3 % |
Vitamin C | 16.6 % |
Vitamin D | 9.6 % |
Vitamin E | 1.3 % |
Calcium | 22.0 % |
Copper | 4.2 % |
Folate | 6.9 % |
Iron | 10.4 % |
Magnesium | 5.5 % |
Manganese | 3.0 % |
Niacin | 25.7 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 19.6 % |
Riboflavin | 12.6 % |
Selenium | 12.2 % |
Thiamin | 4.4 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Southwest Salsa Chicken Breakfast Bake
View the full Southwest Salsa Chicken Breakfast Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Southwest Salsa Chicken Breakfast Bake
83 calories of Kraft Natural Shredded Sharp Cheddar-1/4c, (0.75 serving)
70 calories of Simply Potatoes Southwest Style Hash Browns, (0.88 serving)
63 calories of Chef Meg Slow-Cooker Salsa Chicken, (0.38 cup)
47 calories of Egg, fresh, whole, raw, (0.50 jumbo)
11 calories of Milk, nonfat, (0.13 cup)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
Calories per serving of Southwest Salsa Chicken Breakfast Bake
83 calories of Kraft Natural Shredded Sharp Cheddar-1/4c, (0.75 serving)
70 calories of Simply Potatoes Southwest Style Hash Browns, (0.88 serving)
63 calories of Chef Meg Slow-Cooker Salsa Chicken, (0.38 cup)
47 calories of Egg, fresh, whole, raw, (0.50 jumbo)
11 calories of Milk, nonfat, (0.13 cup)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)