Southwest Salsa Chicken Breakfast Bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 11.1 g
  • Cholesterol: 165.1 mg
  • Sodium: 503.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.9 g

View full nutritional breakdown of Southwest Salsa Chicken Breakfast Bake calories by ingredient
Submitted by:

Introduction

Use Chef Meg's Slow Cooker Salsa chicken and make an hearty breakfast casserole or easy dinner with green salad Use Chef Meg's Slow Cooker Salsa chicken and make an hearty breakfast casserole or easy dinner with green salad
Number of Servings: 8

Ingredients

    Chef Meg's Slow Cooker Salsa Chicken-3 cups
    Simply Potatoes Southwest Hash Browns-1 pkg
    Kraft Shredded Sharp Cheese-2 cups
    eggs-4
    skim milk-1 cup
    chopped tomatoes-1 cup

Tips

You can lighten this recipe up by using lower fat cheese. Great use of Chef Meg's SalsaChicken


Directions

Preheat oven to 350 degrees
Spray 8 or 9" square baking dish with nonstick spray
Place half of the Simply Potatoes in the bottom
Top with half of the salsa chicken and 3/4 cup cheese, repeat layers
Combine eggs and milk in medium bowl and beat well with a fork. Pour mixture evenly over potatoes and chicken in dish. Cover with foil and bake for 45 minutes. Remove foil and top with chopped tomato. Bake an additional 10-15 minutes, or until inserted knife comes out clean. Let stand for 10 minutes and cut into 8 squares.

Serving Size: 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINWINAGAIN.

Rate This Recipe