Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,889.1
Total Fat 70.7 g
Saturated Fat 9.1 g
Polyunsaturated Fat 11.0 g
Monounsaturated Fat 42.2 g
Cholesterol 20.0 mg
Sodium 7,409.8 mg
Potassium 1,629.8 mg
Total Carbohydrate 256.7 g
Dietary Fiber 60.7 g
Sugars 12.2 g
Protein 92.6 g
Vitamin A 363.1 %
Vitamin B-12 16.0 %
Vitamin B-6 15.8 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 39.5 %
Calcium 66.2 %
Copper 56.0 %
Folate 18.1 %
Iron 153.0 %
Magnesium 39.8 %
Manganese 30.9 %
Niacin 26.1 %
Pantothenic Acid 9.9 %
Phosphorus 52.0 %
Riboflavin 23.0 %
Selenium 18.4 %
Thiamin 37.2 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Vegetable Stew with Tofu

View the full Black Bean and Vegetable Stew with Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Vegetable Stew with Tofu

630 calories of Bush's, Black Beans, (3 cup)

477 calories of Olive Oil, (0.25 cup)

370 calories of Bob's Red Mill Bulgur Wheat, Dry, (0.66 cup)

264 calories of Mori-Nu, Tofu, silken, firm, (425 grams)

40 calories of Baby Carrots, raw, (8 large)

40 calories of Swanson Chicken Broth 99% Fat Free, (4 cup)

36 calories of Dona Yiya Sofrito, (6 tbsp)

16 calories of Celery, raw, (6 stalk, small (5" long))

16 calories of Pepper, black, (1 tbsp)


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