Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 377.7
Total Fat 26.3 g
Saturated Fat 13.5 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.2 g
Cholesterol 66.8 mg
Sodium 1,184.3 mg
Potassium 289.8 mg
Total Carbohydrate 17.5 g
Dietary Fiber 0.3 g
Sugars 9.7 g
Protein 18.1 g
Vitamin A 10.3 %
Vitamin B-12 6.2 %
Vitamin B-6 3.1 %
Vitamin C 2.0 %
Vitamin D 15.4 %
Vitamin E 10.6 %
Calcium 28.9 %
Copper 2.0 %
Folate 6.5 %
Iron 2.6 %
Magnesium 6.5 %
Manganese 3.7 %
Niacin 2.8 %
Pantothenic Acid 6.5 %
Phosphorus 19.8 %
Riboflavin 19.7 %
Selenium 12.0 %
Thiamin 5.9 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Macaroni and Cheese

View the full Crock Pot Macaroni and Cheese Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Macaroni and Cheese

167 calories of Colby and Monterey Jack Cheese shredded, (0.50 cup)

84 calories of Milk, canned, evaporated, (2 fl oz)

41 calories of Canola Oil, (0.33 tbsp)

34 calories of Macaroni, enriched, (0.17 cup elbow shaped)

25 calories of Milk, 1%, (0.25 cup)

23 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.50 serving)

0 calories of Salt, (0.33 tsp)


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