Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 176.5 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 22.5 mg |
Sodium | 354.2 mg |
Potassium | 390.1 mg |
Total Carbohydrate | 14.7 g |
Dietary Fiber | 2.1 g |
Sugars | 0.7 g |
Protein | 17.4 g |
Vitamin A | 108.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.0 % |
Vitamin C | 75.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 4.5 % |
Copper | 7.9 % |
Folate | 7.7 % |
Iron | 7.5 % |
Magnesium | 6.0 % |
Manganese | 17.0 % |
Niacin | 7.4 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 5.1 % |
Riboflavin | 4.1 % |
Selenium | 1.1 % |
Thiamin | 6.9 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in veggie breakfast meat scramble
View the full veggie breakfast meat scramble Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of veggie breakfast meat scramble
43 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.25 cup)
43 calories of Egg white, fresh, (2.50 large)
43 calories of Niman ranch apple cinnamon breakfast sausage, (0.25 serving)
18 calories of applegate farms uncured turkey bacon, (0.50 serving)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
9 calories of Kale, (0.25 cup, chopped)
7 calories of Extra Virgin Olive Oil, (0.06 tbsp)
3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))
2 calories of Spinach, fresh, (0.25 cup)
Calories per serving of veggie breakfast meat scramble
43 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.25 cup)
43 calories of Egg white, fresh, (2.50 large)
43 calories of Niman ranch apple cinnamon breakfast sausage, (0.25 serving)
18 calories of applegate farms uncured turkey bacon, (0.50 serving)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
9 calories of Kale, (0.25 cup, chopped)
7 calories of Extra Virgin Olive Oil, (0.06 tbsp)
3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))
2 calories of Spinach, fresh, (0.25 cup)
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