Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 137.1
Total Fat 3.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 10.0 mg
Sodium 320.7 mg
Potassium 604.9 mg
Total Carbohydrate 23.7 g
Dietary Fiber 5.2 g
Sugars 2.7 g
Protein 5.1 g
Vitamin A 243.4 %
Vitamin B-12 5.8 %
Vitamin B-6 13.6 %
Vitamin C 45.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 19.3 %
Copper 6.8 %
Folate 10.5 %
Iron 7.5 %
Magnesium 15.7 %
Manganese 18.2 %
Niacin 8.8 %
Pantothenic Acid 8.8 %
Phosphorus 16.1 %
Riboflavin 9.4 %
Selenium 4.8 %
Thiamin 10.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Gratin

View the full Butternut Squash Gratin Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Gratin

68 calories of Butternut Squash, (170 grams)

29 calories of Gruyere Cheese, (0.25 oz)

27 calories of Fat free half and half, (1.50 fl oz)

7 calories of Leeks, (0.13 leek)

5 calories of Olive Oil, (0.13 1tsp)

1 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.06 serving)

0 calories of Pepper, black, (0.09 tsp)

0 calories of Basil, (0.63 leaves)

0 calories of Salt, (0.09 tsp)


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