Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 949.5
Total Fat 24.8 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.6 g
Cholesterol 44.4 mg
Sodium 7,687.2 mg
Potassium 948.7 mg
Total Carbohydrate 141.8 g
Dietary Fiber 14.0 g
Sugars 26.8 g
Protein 33.5 g
Vitamin A 92.8 %
Vitamin B-12 8.9 %
Vitamin B-6 24.8 %
Vitamin C 39.2 %
Vitamin D 26.6 %
Vitamin E 7.9 %
Calcium 18.1 %
Copper 30.4 %
Folate 20.6 %
Iron 52.6 %
Magnesium 10.7 %
Manganese 19.6 %
Niacin 59.3 %
Pantothenic Acid 23.7 %
Phosphorus 31.4 %
Riboflavin 80.1 %
Selenium 24.4 %
Thiamin 76.2 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mushroom and noodle soup

View the full mushroom and noodle soup Recipe & Instructions
Submitted by: REDBUTT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mushroom and noodle soup

420 calories of No Yolk Broad Noodles, (4 oz)

183 calories of Low fat cream cheese, (0.33 cup)

105 calories of Vegetable Broth, (7 cup)

91 calories of Onions, raw, (1.50 cup, chopped)

80 calories of Olive Oil, (2 1tsp)

40 calories of Green Giant Cut Green Beans, can, (1 cup)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)


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