mushroom and noodle soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 949.5
- Total Fat: 24.8 g
- Cholesterol: 44.4 mg
- Sodium: 7,687.2 mg
- Total Carbs: 141.8 g
- Dietary Fiber: 14.0 g
- Protein: 33.5 g
View full nutritional breakdown of mushroom and noodle soup calories by ingredient
Number of Servings: 1
Ingredients
-
2 tsp olive oil
2 cups cliced mushrooms(cremini)
1 large onion diced
7 c vegetable broth
4 oz wide noodles
1.5 c green beans(1 can)
1/3 c low fat cream cheese
3/4 tsp Itaian seasoning
Directions
Heat oil in poit over med-high heat. Add onion-cook a few minutes then add mushrroms and saute about 5 minutes.Stir in italian seasoning then broth. Cover bring to a boil. Set aside 1/2 c broth, then add noodles and simmer till done.
add green beans and continue to simmer fro 3 minutes.Whisk 1/2 c broth with cream cheese-slowly pour mixture into soup. to make Gremolata: pluse 1/4 c parsley, garlic clove and 2 tsp lemon zest in processor until finely chopped. sprinkle on soup
Serving Size: serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user REDBUTT.
add green beans and continue to simmer fro 3 minutes.Whisk 1/2 c broth with cream cheese-slowly pour mixture into soup. to make Gremolata: pluse 1/4 c parsley, garlic clove and 2 tsp lemon zest in processor until finely chopped. sprinkle on soup
Serving Size: serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user REDBUTT.
