mushroom and noodle soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 949.5
  • Total Fat: 24.8 g
  • Cholesterol: 44.4 mg
  • Sodium: 7,687.2 mg
  • Total Carbs: 141.8 g
  • Dietary Fiber: 14.0 g
  • Protein: 33.5 g

View full nutritional breakdown of mushroom and noodle soup calories by ingredient
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Number of Servings: 1


    2 tsp olive oil
    2 cups cliced mushrooms(cremini)
    1 large onion diced
    7 c vegetable broth
    4 oz wide noodles
    1.5 c green beans(1 can)
    1/3 c low fat cream cheese
    3/4 tsp Itaian seasoning


Heat oil in poit over med-high heat. Add onion-cook a few minutes then add mushrroms and saute about 5 minutes.Stir in italian seasoning then broth. Cover bring to a boil. Set aside 1/2 c broth, then add noodles and simmer till done.
add green beans and continue to simmer fro 3 minutes.Whisk 1/2 c broth with cream cheese-slowly pour mixture into soup. to make Gremolata: pluse 1/4 c parsley, garlic clove and 2 tsp lemon zest in processor until finely chopped. sprinkle on soup

Serving Size: serves 6

Number of Servings: 1

Recipe submitted by SparkPeople user REDBUTT.

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