Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 164.6 | Total Fat | 13.2 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.5 g |
Cholesterol | 0.0 mg |
Sodium | 46.7 mg |
Potassium | 33.4 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 1.8 g |
Sugars | 5.5 g |
Protein | 3.2 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 2.2 % |
Vitamin D | 0.0 % |
Vitamin E | 35.6 % |
Calcium | 0.6 % |
Copper | 4.2 % |
Folate | 1.4 % |
Iron | 4.7 % |
Magnesium | 14.5 % |
Manganese | 14.9 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.4 % |
Riboflavin | 0.3 % |
Selenium | 0.2 % |
Thiamin | 2.1 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cranberry Nut Shortbread
View the full Cranberry Nut Shortbread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cranberry Nut Shortbread
68 calories of Almond Meal/Flour, (0.10 cup)
38 calories of Olive Oil, (0.02 cup)
29 calories of Hazelnuts, (0.04 cup, chopped)
12 calories of Cranberries, dried (unsweetened), (0.03 cup)
12 calories of Coconut Nectar, (0.21 tbsp)
1 calories of Vanilla Extract, (0.04 tbsp)
0 calories of sea salt, (0.01 tsp)
0 calories of Baking Soda, (0.02 tsp)
Calories per serving of Cranberry Nut Shortbread
68 calories of Almond Meal/Flour, (0.10 cup)
38 calories of Olive Oil, (0.02 cup)
29 calories of Hazelnuts, (0.04 cup, chopped)
12 calories of Cranberries, dried (unsweetened), (0.03 cup)
12 calories of Coconut Nectar, (0.21 tbsp)
1 calories of Vanilla Extract, (0.04 tbsp)
0 calories of sea salt, (0.01 tsp)
0 calories of Baking Soda, (0.02 tsp)