Cranberry Nut Shortbread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 164.6
- Total Fat: 13.2 g
- Cholesterol: 0.0 mg
- Sodium: 46.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.2 g
View full nutritional breakdown of Cranberry Nut Shortbread calories by ingredient
Number of Servings: 24
Ingredients
-
2 1/2 cups almond meal
1/4 tsp sea salt
1/2 tsp baking soda
1 cup finely hopped hazelnuts
1/2 cup olive oil
5 tbsps coconut nectar (or honey)
madagascar vanilla bean seeds (or 1 tbsp extract)
2/3 cup dried cranberries
Directions
Simply combine all ingredients in a bowl and mix well. Roll the dough up in parchment and chill in the freezer until firm.
Preheat oven to 375 degrees.
Remove dough from freezer and unwrap. Cut into 1/4" thick slices and place on parchment lined cookie sheet. bake for approx 9 minutes. Allow to cool on cookie sheet.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user FIT_ARTIST.
Preheat oven to 375 degrees.
Remove dough from freezer and unwrap. Cut into 1/4" thick slices and place on parchment lined cookie sheet. bake for approx 9 minutes. Allow to cool on cookie sheet.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user FIT_ARTIST.