Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 80.1 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 0.0 mg |
Sodium | 73.6 mg |
Potassium | 41.4 mg |
Total Carbohydrate | 10.3 g |
Dietary Fiber | 1.8 g |
Sugars | 1.2 g |
Protein | 2.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.2 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 10.0 % |
Calcium | 2.5 % |
Copper | 5.6 % |
Folate | 2.7 % |
Iron | 5.0 % |
Magnesium | 2.6 % |
Manganese | 6.0 % |
Niacin | 1.7 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 5.5 % |
Riboflavin | 0.8 % |
Selenium | 4.7 % |
Thiamin | 1.0 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Seed Waffles
View the full Gluten Free Seed Waffles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Seed Waffles
45 calories of *Oat Flour (1/3 cup), (11.25 gram(s))
22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)
8 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.05 oz)
4 calories of Honey, (0.06 tbsp)
0 calories of Water, tap, (0.16 cup (8 fl oz))
0 calories of Salt, (0.03 tsp)
Calories per serving of Gluten Free Seed Waffles
45 calories of *Oat Flour (1/3 cup), (11.25 gram(s))
22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)
8 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.05 oz)
4 calories of Honey, (0.06 tbsp)
0 calories of Water, tap, (0.16 cup (8 fl oz))
0 calories of Salt, (0.03 tsp)
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