Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 69.2
Total Fat 2.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 11.4 mg
Sodium 53.6 mg
Potassium 25.1 mg
Total Carbohydrate 12.5 g
Dietary Fiber 0.3 g
Sugars 9.4 g
Protein 0.8 g
Vitamin A 0.5 %
Vitamin B-12 0.5 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 0.9 %
Folate 1.0 %
Iron 1.6 %
Magnesium 0.5 %
Manganese 1.4 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 1.1 %
Selenium 1.0 %
Thiamin 1.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mint Chocolate Chip-Oat Cookies

View the full Mint Chocolate Chip-Oat Cookies Recipe & Instructions
Submitted by: PHULLER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mint Chocolate Chip-Oat Cookies

25 calories of Brown Sugar, (0.03 cup, packed)

18 calories of Nestle Dark Choclate and Mint Morsels, (3.50 gram(s))

10 calories of I Can't Believe It's Not Butter Cooking and Baking Blend, (0.10 tbsp)

6 calories of Low fat cream cheese, (0.01 cup)

5 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.01 cup)

5 calories of *Oat Flour (1/3 cup), (1.13 gram(s))

4 calories of Whole Wheat Flour, (0.01 cup)

3 calories of Egg Yolk, (0.05 large)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of sea salt, (0.01 tsp)

Nutrition & Calorie Comments  

looks good use splenda brown sugar and white for chocolate chips Submitted by:

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Would like to try it with Splenda brown sugar Submitted by:

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Has anyone tried this recipe using one whole egg rather than two egg yolks? It would lower the fat content. Submitted by:

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Made these today. Subbed Splenda brown sugar and they are great. I'm taking them to a cookie exchange at church Saturday. I think they will be a hit. Submitted by:

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Seems silly to use dark chocolate and then add sugar Submitted by:

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Not a big fan of mint, but the calories per cookie is great! Submitted by:

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Use the Splenda brown sugar. Well worth it! Submitted by:

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Made with butter, but since it's a small amount, I hope it doesn't makes too much difference in the nutrition values. Very tasty! A little hard to get off the pan, need to figure out the best strategy for that, but will definitely be making again. Submitted by:

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Good! But I find the light mint green chips a little strange looking. Maybe because I've never seen before? I think I might just prefer dark chips and mint flavoring. I did use my own mix of Splenda brown sugar. Submitted by:

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WOW! I finally found a low fat cookie recipe that works. I made this into basic chocolate chip cookies, and instead of butter, I used unsweetened apple sauce. These are fantastic! Submitted by:

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These were awesome, did not taste "diet" at all- even to the guys who devoured them. I substituted Splenda brown sugar blend & couldn't tell at all in the taste. Submitted by:

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Delicious! I, too, used the Splenda brown sugar, switched the amount of white flour with the whole wheat and used coconut flour instead of the oats. The grandkids loved it! Substituted semi-sweet chocloate chips andused vanilla flavoring. Will definitely be trying it with the oat flour at some point Submitted by:

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