Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 69.2
Total Fat 2.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 11.4 mg
Sodium 53.6 mg
Potassium 25.1 mg
Total Carbohydrate 12.5 g
Dietary Fiber 0.3 g
Sugars 9.4 g
Protein 0.8 g
Vitamin A 0.5 %
Vitamin B-12 0.5 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 0.1 %
Calcium 1.3 %
Copper 0.9 %
Folate 1.0 %
Iron 1.6 %
Magnesium 0.5 %
Manganese 1.4 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 1.1 %
Selenium 1.0 %
Thiamin 1.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mint Chocolate Chip-Oat Cookies

View the full Mint Chocolate Chip-Oat Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mint Chocolate Chip-Oat Cookies

25 calories of Brown Sugar, (0.03 cup, packed)

18 calories of Nestle Dark Choclate and Mint Morsels, (3.50 gram(s))

10 calories of I Can't Believe It's Not Butter Cooking and Baking Blend, (0.10 tbsp)

6 calories of Low fat cream cheese, (0.01 cup)

5 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.01 cup)

5 calories of *Oat Flour (1/3 cup), (1.13 gram(s))

4 calories of Whole Wheat Flour, (0.01 cup)

3 calories of Egg Yolk, (0.05 large)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of sea salt, (0.01 tsp)

Nutrition & Calorie Comments  

Sounds so yummy but I count carbs
looks good use splenda brown sugar and white for chocolate chips
Would like to try it with Splenda brown sugar
Has anyone tried this recipe using one whole egg rather than two egg yolks? It would lower the fat content.
Made these today. Subbed Splenda brown sugar and they are great. I'm taking them to a cookie exchange at church Saturday. I think they will be a hit.
Seems silly to use dark chocolate and then add sugar
Not a big fan of mint, but the calories per cookie is great!
Use the Splenda brown sugar. Well worth it!
Made with butter, but since it's a small amount, I hope it doesn't makes too much difference in the nutrition values. Very tasty! A little hard to get off the pan, need to figure out the best strategy for that, but will definitely be making again.
Good! But I find the light mint green chips a little strange looking. Maybe because I've never seen before? I think I might just prefer dark chips and mint flavoring. I did use my own mix of Splenda brown sugar.