Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 254.2
Total Fat 10.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 73.3 mg
Sodium 522.6 mg
Potassium 456.9 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.8 g
Sugars 0.3 g
Protein 34.1 g
Vitamin A 0.0 %
Vitamin B-12 2.4 %
Vitamin B-6 0.0 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.8 %
Copper 0.1 %
Folate 0.0 %
Iron 7.0 %
Magnesium 0.1 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke-Parmesan Stuffed Tilapia

View the full Artichoke-Parmesan Stuffed Tilapia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke-Parmesan Stuffed Tilapia

147 calories of Tilapia filet, raw, (5.33 oz)

50 calories of pastene artichoke hearts quatered and marinated, (2 serving)

26 calories of OIL-Olive Oil, (0.22 tbsp)

23 calories of Martins Whole Wheat Potato Bread, (0.33 serving)

7 calories of Parmesan Cheese Kraft, 100% real grated parmesan, (0.67 tsp)

3 calories of Fresh Parsley, (0.67 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of dried oregano, (0.33 serving)


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