Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 295.7 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 26.3 mg |
| Sodium | 130.6 mg |
| Potassium | 186.1 mg |
| Total Carbohydrate | 45.8 g |
| Dietary Fiber | 2.8 g |
| Sugars | 3.5 g |
| Protein | 17.0 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 14.6 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.5 % |
| Vitamin E | 3.1 % |
| Calcium | 1.6 % |
| Copper | 1.6 % |
| Folate | 27.3 % |
| Iron | 11.0 % |
| Magnesium | 8.0 % |
| Manganese | 3.1 % |
| Niacin | 18.3 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 12.6 % |
| Riboflavin | 12.3 % |
| Selenium | 18.2 % |
| Thiamin | 30.6 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scallops with Tomatoes and Pasta
View the full Scallops with Tomatoes and Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scallops with Tomatoes and Pasta
210 calories of Vermicelli, (2 oz)
50 calories of Scallops, raw, (2 oz)
26 calories of Butter, salted, (0.25 tbsp)
10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.19 cup)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Scallops with Tomatoes and Pasta
210 calories of Vermicelli, (2 oz)
50 calories of Scallops, raw, (2 oz)
26 calories of Butter, salted, (0.25 tbsp)
10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.19 cup)
1 calories of Garlic, (0.25 tsp)
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