Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 333.0
Total Fat 16.3 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 48.7 mg
Sodium 923.9 mg
Potassium 701.3 mg
Total Carbohydrate 29.6 g
Dietary Fiber 2.9 g
Sugars 5.2 g
Protein 16.7 g
Vitamin A 14.9 %
Vitamin B-12 2.2 %
Vitamin B-6 17.9 %
Vitamin C 38.1 %
Vitamin D 4.9 %
Vitamin E 1.7 %
Calcium 68.0 %
Copper 9.9 %
Folate 7.7 %
Iron 7.3 %
Magnesium 8.1 %
Manganese 17.4 %
Niacin 13.8 %
Pantothenic Acid 3.9 %
Phosphorus 11.6 %
Riboflavin 5.0 %
Selenium 4.2 %
Thiamin 8.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wisconsin Beer Cheese Soup

View the full Wisconsin Beer Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wisconsin Beer Cheese Soup

80 calories of Velveeta Cheese Product, (1 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

18 calories of Budweiser Beer, (1.50 fl oz)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

9 calories of Flour, white, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Celery, raw, (0.06 cup, diced)


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