Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 134.0
Total Fat 3.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 103.2 mg
Sodium 1,456.4 mg
Potassium 237.0 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Protein 14.5 g
Vitamin A 4.3 %
Vitamin B-12 6.2 %
Vitamin B-6 17.9 %
Vitamin C 5.5 %
Vitamin D 4.0 %
Vitamin E 0.4 %
Calcium 2.9 %
Copper 3.9 %
Folate 6.2 %
Iron 7.9 %
Magnesium 7.5 %
Manganese 8.7 %
Niacin 29.3 %
Pantothenic Acid 4.8 %
Phosphorus 16.5 %
Riboflavin 8.5 %
Selenium 12.6 %
Thiamin 4.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Corn Egg Drop Soup

View the full Chicken Corn Egg Drop Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Corn Egg Drop Soup

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

29 calories of Egg, fresh, whole, raw, (0.40 large)

15 calories of Cornstarch, (0.03 cup)

5 calories of Pepper, black, (0.30 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.20 tbsp)


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