Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,762.1
Total Fat 316.3 g
Saturated Fat 172.1 g
Polyunsaturated Fat 45.3 g
Monounsaturated Fat 128.3 g
Cholesterol 1,984.0 mg
Sodium 10,350.2 mg
Potassium 4,276.6 mg
Total Carbohydrate 225.9 g
Dietary Fiber 12.2 g
Sugars 45.3 g
Protein 234.7 g
Vitamin A 171.3 %
Vitamin B-12 205.9 %
Vitamin B-6 173.9 %
Vitamin C 630.5 %
Vitamin D 163.0 %
Vitamin E 14.2 %
Calcium 391.6 %
Copper 72.8 %
Folate 146.4 %
Iron 88.0 %
Magnesium 141.6 %
Manganese 102.4 %
Niacin 190.0 %
Pantothenic Acid 79.4 %
Phosphorus 1,027.6 %
Riboflavin 266.5 %
Selenium 371.1 %
Thiamin 363.3 %
Zinc 79.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Make-Ahead Egg Casserole Breakfast Brunch


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Make-Ahead Egg Casserole Breakfast Brunch

1,716 calories of Italian Sausage, pork, (6 link, 4/lb)

880 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (2 cup)

650 calories of Bread, italian, (8 slice, large (4-1/2" x 3-1/4" x 3/4"))

432 calories of Egg, fresh, whole, raw, (6 large)

408 calories of Butter, salted, (0.25 cup)

306 calories of Milk, 1%, (3 cup)

240 calories of Nabisco Ritz Crackers (5 crackers), (3 serving)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

30 calories of Onions, raw, (0.50 cup, chopped)


No nutrition or calorie comments found.